Strawberry Cheesecake Ice Cream Recipe

kraftbrands.com
August 10, 2012

YIELD: 8 1/2 cup servings
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PREP TIME: 20 min
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COOK TIME: 720 min

Ingredients

1	pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1	can (14 oz.) sweetened condensed milk
⅓	cup whipping cream
2	tsp. lemon zest
1-½	cups fresh strawberries
3	HONEY MAID Honey Grahams, coarsely chopped

Directions

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.