Lorena Garcia's Citrus-Herb Marinated Chicken

By AzWench

Ingredients

• 1 fresh tomatillo
• 1 white onion, cut into quarters
• 1/2 fresh Anaheim Green Chile, seeds and veins removed
• 3 cloves fresh garlic
• 2 teaspoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup chicken broth
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh chopped cilantro
• 1 tablespoon fresh chopped parsley
• 4 large boneless, skinless chicken breasts (6 to 8 ounces each)

Details

Servings 4

Preparation

Step 1

In a blender or food processor, combine tomatillo through ground black pepper. Blend until smooth. Pour marinade into a medium mixing bowl. Add chopped cilantro and parsley. Mix until combined. Add chicken to mixing bowl, cover with plastic and marinade overnight.

Grill, turning over once to cook both sides evenly. If oven baking is preferred, set oven to 350 degrees. Cook chicken in an oven-safe dish or tray for 30-40 minutes or until internal temperature reaches 165 degrees. Serve and enjoy!