This luscious peanut butter frosting couldn’t be easier to make — set aside five minutes and some pantry items, and this dessert topper will be ready before you know it!
|4||tablespoon(s) unsalted butter, softened|
|½||cup(s) creamy peanut butter|
|1||cup(s) confectioners' sugar, sifted|
1.In a medium bowl, with electric mixer on medium speed, beat butter and peanut butter until well blended.
2.Add confectioners’ sugar and beat until combined. Add milk and beat until frosting is smooth and fluffy. Makes 1⅓ cups.