Kiwi-Lime Dessert Cups

By pattie_d

Ingredients

• Pampered Chef Brief Description:
• Prepared sugar cookie dough as a base with kiwi-lime filling topped with fruit
• 1/2 cup sliced almonds, toasted, divided
• 1/2 pkg (16.5 oz) refrigerated sugar cookie dough
• 1 lime
• 2 oz cream cheese, softened
• 2 tbsp. powdered sugar
• 1 drop green food coloring
• 2 cups thawed frozen whipped topping
• 1 cup fresh strawberries
• 2 medium kiwi, peeled

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray (with flour). Set aside 2 tbsp. of the almonds. Finely chop remaining almonds.

Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan; bake 9-11 min or until golden brown (wedges will form into cups) Cool in pan 3-4 min; remove cups to cooling rack.

Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring into batter bowl. Whisk until smooth. Add whipped topping; mix until stiff. Pipe filling evenly into cups. Top each cup with thin slice of strawberry and kiwi and reserved almonds.