Cream Cheese Flan PRINT
|1||(14 ounce) can evaporated milk|
|1||(12 fluid ounce) can sweetened condensed milk|
|1||(8 ounce) package cream cheese, softened|
Directions:1 Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat. 2 Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored. 3 QUICKLY pour into bottom of a 2-quart casserole dish. 4 Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover. 5 Blend until smooth. 6 Pour mixture into the prepared casserole dish (over the dissolved sugar). 7 Place casserole in a 13×9-inch baking dish; fill baking dish with warm water to 1-inch depth. 8 Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean. 9 Remove flan from hot water. 10 Cool at room temperature in casserole on wire rack. 11 Refrigerate for several hours or overnight. 12 Run knife around rim; gently shake to loosen. 13 Invert into serving dish. 14 Enjoy.