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Monkey Jam

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What to do with all those leftover bananas? Why, make Monkey Jam of course!

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Rate this recipe 4.4/5 (7 Votes)
Monkey Jam 1 Picture

Ingredients

  • 10 whole Bananas (peeled)
  • 1 can (20 Oz. Size) Crushed Pineapple With Juice
  • 1/4 cups Coconut
  • 3 cups White Sugar
  • 3 Tablespoons Lemon Juice

Details

Servings 3
Adapted from mycatholickitchen.com

Preparation

Step 1

Peel and slice bananas. (I used some that I put in the freezer. I took them out and allowed them to thaw overnight on a paper towel. I used about 5 of them and 5 of my perfectly ripe bananas.)

Combine all the ingredients in a large saucepan. Bring to a boil, stirring frequently and then reduce to a simmer. Cook until desired consistency is achieved. I cooked mine for about 20 minutes. Cook it longer if you want it thicker. I also used my potato masher to mash the ripe bananas. The frozen ones were mushy already and perfect for this recipe.

Ladle hot jam into hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath.

I used the half-pint jelly jars and got 3 jars out of this.

Recipe from Learn to Preserve’s Monkey Butter.

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