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Greek Pasta with Tomatoes and White Beans PRINT
- YIELD: 4 servings
- |
- PREP TIME: 10 min
- |
- COOK TIME: 15 min
Ingredients
| 2 | (14.5 ounce) cans Italian-style diced tomatoes |
| 1 | (19 ounce) can cannellini beans, drained and rinsed |
| 10 | ounces fresh spinach, washed and chopped |
| 8 | ounces penne pasta |
| ½ | cup crumbled feta cheese |
Directions
1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Serve sauce over pasta, and sprinkle with feta.
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