Greek Pasta with Tomatoes and White Beans PRINT
- YIELD: 4 servings
- PREP TIME: 10 min
- COOK TIME: 15 min
|2||(14.5 ounce) cans Italian-style diced tomatoes|
|1||(19 ounce) can cannellini beans, drained and rinsed|
|10||ounces fresh spinach, washed and chopped|
|8||ounces penne pasta|
|½||cup crumbled feta cheese|
1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Serve sauce over pasta, and sprinkle with feta.