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Deep Fried Oreos

Deep Fried Oreos

Deep Fried Oreos
  • 52 cookies
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 52 cookies

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos. Scott Rhoades

Ingredients

1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)

Directions

1.Blend Bisquick, eggs, milk, and 3 tsp oil until smooth. 2.Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan). 3.Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float). 4.Keep checking and turn over the cookie when bottom side of Oreo is brown. 5.Keep a close watch because it only takes a short time to brown. 6.Remove cookies and eat warm.

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