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Garlic Parmesan Crusted Pork Chops



-inch thickCenter-cut loin pork chops; (bone-in or boneless)
¾ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Dried rubbed sage
½ teaspoon Dried thyme
¾ cups Parmesan cheese; freshly grated
2 large Eggs
1 tablespoon Vegetable oil
1 cup Dried seasoned bread crumbs; (I use Progresso garlic and herb)
Olive oil; (for shallow frying)
4 large cloves Garlic; peeled and chopped
Lemon wedges; for serving
Parsley sprigs; to garnish

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