Sausage Biscuit & Gravy Casserole Recipe

By McCarleyRHLAC

Ingredients

• 1 lb pork sausage
• 1 onion {size to your preference}
• 1 8 oz pkg softened plain cream cheese
• 2 pkgs crescent rolls

Details

Adapted from rochelle-learning-to-trust.blogspot.com

Preparation

Step 1

Saute the onions in a skillet for a minute or two just to get them to start softening. {I used 1/4 of a medium sweet yellow onion. Tim isn't a big onion fan so I also chopped them up as finely as I possibly could.} Add the pork sausage and brown. Preheat oven to 350 degrees while sausage is browning. Do not drain sausage.

Add the cream cheese and stir until smooth.

Spray the bottom of a 13 x 9 pan with cooking spray. Layer one pkg of crescent rolls along the bottom. Pinch all of the pieces so there aren't any separations, flattening along the pan as you go.

Spread the sausage mixture on top of the crescent rolls, smoothing as you go.

Roll the remaining pkg of crescent rolls lightly over the top of the sausage mixture. Pinch the edges and also the sides so no mixture seeps through. {Easier said than done. I ended up having some come through one side but it wasn't a big deal.}

Cook in a 350 degree preheated oven for 22-28 minutes, depending on your oven and how dark you like it. Our oven cooks pretty quickly, and we like it a bit lighter, so I cooked it about 22 minutes. Becca cooks hers about 27 to 28 minutes since their oven cooks slower and they like it darker.