Sangrea

Published: August 12, 2012
Source: CO-OP About.com

YIELD: 4-6 glasses
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PREP TIME: 5 min
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COOK TIME: 0 min

The beauty of the basic Sangria recipe is that it is as delicious as it is easy, and it only gets better as you spice it up with your own additions! Really, it is hard to add the “wrong” ingredient here, think favorite fruits, spice and liquors. Chill and enjoy!

Ingredients

1	Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
1	Lemon cut into wedges
1	Orange cut into wedges
2	Tbsp sugar
1	Shot brandy
2	Cups ginger ale or club soda

Directions

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.

If you’d like to serve right away, use chilled red wine and serve over lots of ice.

Addition ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda.