| 4 | cups powdered sugar |
| ¼ | tsp salt |
| ¼ | cup baking cocoa |
| 1 | tsp vanilla extract |
| 1¼ | cup creamy peanut butter |
| 1¼ | cup butter, melted |
In a large mixing bowl, mix together powdered sugar, salt, cocoa, and vanilla. Add peanut butter. Pour butter over top; mix well. Line a 9×13 pan with plastic wrap; press fudge mixture into pan; smooth out top, cut and refrigerate.