Jello Frosting PRINT
|3 ounce pkg. of Jello (favorite flavor)|
|⅔||cup granulated sugar|
Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
NOTE: This recipe only seems to work if you use a stand mixer, with whisk
attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl.
NOTE: Some people have commented that they don’t think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER.
NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 × 13 cake. If you are going to do any piping or edges, you might have to double the recipe.
NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn’t touch the frosting.
NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.