Pina Colada Zucchini Bread Recipe

Published: July 27, 2012

This Pina Colada Zucchini Bread was one of my favorites. Love the crunch of coconut on top. So yummy!

Ingredients

	Pina Colada Zucchini Bread
4	eggs
1½	cups oil
1½	tsp vanilla
1½	tsp coconut extract
3	cups shredded zucchini
1	cup crushed pineapple, drained
4	cups flour
2½	cups sugar
2	tsp baking powder
1	tsp baking soda
1½	tsp salt
1	cup coconut, divided

Directions

Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.