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| 1 | cup yellow cake mix |
| 1 | cup confectioners’ sugar |
| ½ | stick (¼ cup) butter, cut into small squares |
| ¼ | cup milk |
| sprinkles |
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.

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