Classic Roast Beef Sandwich

By á-31143

Back to School Special, All You

SEPTEMBER 2014

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (37 Votes)

1 Picture

Ingredients

2 tablespoons Thousand Island dressing
2 thin slices whole-grain bread
2 ounces thinly sliced deli roast beef
1 slice Muenster
2 thin slices from a large tomato
1/3 cup shredded romaine lettuce

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, dressing side down. Cut in half or in quarters.