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CANNING RECIPE: Apple Pie Filling

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  • 7 Quarts
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

With canned apple pie filling, you can enjoy warm apple pies all winter long. What are good pie apples? People have different opinions, but in general you should choose tart, firm, juicy apples. For canned pie filling, you also want apples that will hold their shape when cooked. Examples: Cortland, Jonathan, Rome, Winesap, Stayman, Golden Delicious, and Grimes Golden. Read the original article, "Home Canning 101: How to Can at Home." Read more: http://www.naturalhomeandgarden.com/cooking/home-canning-101-apple-pie-filling.aspx#ixzz23EwlT64W

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