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CANNING RECIPE: Apple Pie Filling

  • 7 Quarts
  • Mins
    Prep Time
  • Mins
    Cook Time

With canned apple pie filling, you can enjoy warm apple pies all winter long. What are good pie apples? People have different opinions, but in general you should choose tart, firm, juicy apples. For canned pie filling, you also want apples that will hold their shape when cooked. Examples: Cortland, Jonathan, Rome, Winesap, Stayman, Golden Delicious, and Grimes Golden. Read the original article, "Home Canning 101: How to Can at Home." Read more:


About 35 medium apples
cups water
cups sugar
1 cup Clear Jel* or cornstarch
1 teaspoon salt
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons lemon juice (optional)
Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.

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