Carrot cake

Published: July 18, 2012

Ingredients

2	c sugar
1¼	c oil
4	large eggs
2	c flour
2	tsp baking soda
1	Tbsp cinnamon
1	tsp salt
3	c grated carrots
1	c chopped walnuts
	FROSTING
12	oz powdered sugar
2	3 oz. cream cheese room temp
1	tsp vanilla extract
2	Tbsp butter
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2	Tbsp milk

Directions

1.In large bowl, beat sugar and oil. Add eggs and beat well. 2 Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. 3 Place batter in greased 9×13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.) 4 FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.