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Easy Black-eyed Pea Pecan Pate

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Got some leftover black-eyed peas form New Year's Day? Use them up in this tasty spread that mimics a pate.


cup cooked black-eyed peas
½ cup pecans
¼ cup unsweetened So Delicious coconut milk
½ teaspoon granulated garlic
½ teaspoon smoked salt
½ teaspoon salt-free Cajun seasoning
¼ teaspoon jalapeño powder
4 drops Garlic Tabasco or other hot sauce
2 to 4 drops liquid smoke
crackers, pita chips, etc., for serving
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Put all ingredients in a food processor and puree until the ingredients are not quite smooth. You want to keep a little bit of texture. Store leftovers in the fridge for up to a week.

More recipes by Kathy H.

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