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Easy Black-eyed Pea Pecan Pate PRINT
- YIELD: 6-8 servings
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- PREP TIME: 10 min
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- COOK TIME: 0 min
Got some leftover black-eyed peas form New Year’s Day? Use them up in this tasty spread that mimics a pate.
Ingredients
| 1½ | cup cooked black-eyed peas |
| ½ | cup pecans |
| ¼ | cup unsweetened So Delicious coconut milk |
| ½ | teaspoon granulated garlic |
| ½ | teaspoon smoked salt |
| ½ | teaspoon salt-free Cajun seasoning |
| ¼ | teaspoon jalapeño powder |
| 4 | drops Garlic Tabasco or other hot sauce |
| 2 to 4 | drops liquid smoke |
| crackers, pita chips, etc., for serving |
Directions
Put all ingredients in a food processor and puree until the ingredients are not quite smooth. You want to keep a little bit of texture.
Store leftovers in the fridge for up to a week.
1340
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