Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

Butterscotch Peach Pie

Butterscotch Peach Pie

Butterscotch Peach Pie

Butterscotch Peach Pie

When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it. —Barbara Moyer, Tiffin, Ohio (Taste of Home)

Ingredients

PIE CRUST:
2 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
4-5 tablespoons cold water
..........................................
FILLING:
¾ cup packed brown sugar
2 tablespoons all-purpose flour
cup light corn syrup
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon almond extract
8 medium ripe peaches, peeled and sliced

Directions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle. For filling, in a small saucepan, combine brown sugar and flour. Stir in corn syrup and butter until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Place peaches in a large bowl; add syrup mixture and toss to coat. Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to plate; trim pastry even with edge. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. ................................ REVIEW: This is delicious, even with my store-bought crust. I served each piece with a swirl of butterscotch topping on the plate, and it looked and tasted great.

More recipes by Addie P.

views icon 99 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In