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Butterscotch Peach Pie


When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it. —Barbara Moyer, Tiffin, Ohio (Taste of Home)


2 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
4-5 tablespoons cold water
¾ cup packed brown sugar
2 tablespoons all-purpose flour
cup light corn syrup
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon almond extract
8 medium ripe peaches, peeled and sliced

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