HCG Diet (P3/4) Magically Moist Almond Cake Recipe

Published: July 31, 2012

YIELD: 18 servings
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PREP TIME: 10 min
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COOK TIME: 30 min

Ingredients

¾	cup Butter, Unsalted
1	cup Sugar (or sweetner of choice)
1-½	cups Almond Meal/Flour
½	cup Organic Coconut Flour
2	tsp Baking Powder
¼	tsp Sea Salt
4	Eggs
½	cup Milk
1	tsp Vanilla
	Slivered almonds (optional)

Directions

Step 1: Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined.

Step 2: In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9×13-inch cake pan top with almonds and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream.

Makes 18 slices of cake.