This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it.
Full Recipe: http://rhodesbread.com/recipes/view/1568
| 6 | Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen |
| 8 ounce container soft chive flavored cream cheese | |
| cherry tomatoes, halved | |
| black olives | |
| ½ | small cucumber thinly sliced |
| ½ | green pepper sliced or cooked asparagus spears |
| ¼ | purple onion, cut in thin rings |
| parsley, chopped | |
| McCormick/Schilling Salad Supreme seasoning, if desired |
Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.