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Garden Salad Pizza PRINT

Garden Salad Pizza
  • YIELD: 8 Servings
  • |
  • PREP TIME: 10 min
  • |
  • COOK TIME: 2 min

This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it.

Full Recipe: http://rhodesbread.com/recipes/view/1568

Ingredients

6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 ounce container soft chive flavored cream cheese
cherry tomatoes, halved
black olives
½ small cucumber thinly sliced
½ green pepper sliced or cooked asparagus spears
¼ purple onion, cut in thin rings
parsley, chopped
McCormick/Schilling Salad Supreme seasoning, if desired

Directions

Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

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