Turkey Slices with Cilantro and Sesame PRINT
- PREP TIME: 10 min
- COOK TIME: 20 min
Overnight marinated turkey slices. Tender and delicious.
|1||pound fresh turkey slices about ¼ inch thick|
|½||inch thick slice fresh ginger root, peeled and finely chopped|
|2||medium cloves garlic, peeled and minced|
|juice of 2 limes|
|2||T orange juice|
|1||t sesame oil|
|fresh ground black pepper|
|1||T minced cilantro|
|2||t. sesame seeds|
Combine ginger, garlic lime juice, orange juice, sesame oil, salt and pepper. Pour over the turkey in a zip lock bag, and refrigerate several hours or overnight.
Heat a non-stick skillet over med-high heat. Remove the turkey from the marinade, reserving the the marinade. Cook half of the turkey slices at a time about 2 1/2 minutes per side or until done. Keep warm.
Strain the marinade and the skillet, reducing to about 2 T. Pour over the turkey and sprinkle with cilantro and sesame seeds. Serve with rice, makes 4 servings.