Turkey Slices with Cilantro and Sesame Recipe

Published: July 18, 2012

PREP TIME: 10 min
|
COOK TIME: 20 min

Overnight marinated turkey slices. Tender and delicious.

Ingredients

1	pound fresh turkey slices about ¼ inch thick
½	inch thick slice fresh ginger root, peeled and finely chopped
2	medium cloves garlic, peeled and minced
	juice of 2 limes
2	T orange juice
1	t sesame oil
¼	t salt
	fresh ground black pepper
1	T minced cilantro
2	t. sesame seeds

Directions

Combine ginger, garlic lime juice, orange juice, sesame oil, salt and pepper. Pour over the turkey in a zip lock bag, and refrigerate several hours or overnight.

Heat a non-stick skillet over med-high heat. Remove the turkey from the marinade, reserving the the marinade. Cook half of the turkey slices at a time about 2 1/2 minutes per side or until done. Keep warm.

Strain the marinade and the skillet, reducing to about 2 T. Pour over the turkey and sprinkle with cilantro and sesame seeds. Serve with rice, makes 4 servings.