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Bread Pudding with Whiskey Sauce


Bread pudding:
8-10 cups of day-old bread, croissants, or cinnamon rolls
1 cup dried fruit
3 eggs
2 cups granulated sugar
4 cups milk
1 tablespoon vanilla extract
1 teaspoon cinnamon
Whiskey sauce:
1 cup butter
2 cups granulated sugar
½ cup whiskey
¼ cup water
1 teaspoon salt
½ teaspoon nutmeg
2 eggs

Nutrition Facts

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