Roasted Mixed Nuts with Cinnamon & Sugar: PRINT
|1||egg white beaten until frothy|
|1||Tbsp corn starch|
|4||cups raw mixed nuts|
|1||Tbsp butter, melted|
|1-½||tsp ground cinnamon|
|¼||tsp kosher salt|
Preheat oven to 250°F. Line a cookie sheet with parchment paper.
Put the nuts into a medium-sized mixing bowl. In a small mixing bowl, combine the egg white and butter. In another small mixing bowl, combine the sugar, cinnamon, cornstarch, and salt.
Fold the egg white and butter mixture into the mixed nuts and then add the cinnamon and sugar mixture; toss until coated.
Spread the nuts onto the cookie sheet (or a silicone baking board). Bake for 20 minutes; stir and bake for another 20 minutes. Allow them to cool, then serve.