Chicken Kebabs with Grilled Onions PRINT
|3||cloves garlic, chopped|
|2||tablespoons soy sauce|
|2||tablespoons lemon juice|
|2||tablespoons teriyaki sauce|
|2||tablespoons olive oil|
|2||tablespoons Worcestershire sauce|
|1||pound chicken tenders, cut in half|
|1||bunch green onions|
|Special equipment: 10 wooden skewers, soaked in water for 30 minutes|
Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.
Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.