Chicken Kebabs with Grilled Onions Recipe

Published: July 20, 2012

Ingredients

3	cloves garlic, chopped
2	tablespoons soy sauce
2	tablespoons lemon juice
2	tablespoons teriyaki sauce
2	tablespoons olive oil
2	tablespoons Worcestershire sauce
	Pinch pepper
	Pinch salt
1	pound chicken tenders, cut in half
1	bunch green onions
	Special equipment: 10 wooden skewers, soaked in water for 30 minutes

Directions

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.