Grilled Lime Chicken Recipe

Published: July 18, 2012

YIELD: 6-8 servings

Ingredients

8	boneless skinless chicken breast halves (4 ounces each)
½	cup lime juice
⅓	cup olive oil
4	green onions, chopped
4	garlic cloves, minced
3	tablespoons chopped fresh dill, divided
¼	teaspoon pepper

Directions

Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours. Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill.