Teriyaki beef

Published: July 18, 2012

YIELD: 4 servings

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

Ingredients

1	tablespoon vegetable oil
1	medium brown onion, chopped
2	garlic cloves, crushed
600	g beef mince
1	tablespoon plain flour
¼	cup teriyaki sauce
2	teaspoons rice wine vinegar
1	teaspoon sesame oil
1	tablespoon brown sugar
150	g snow peas, trimmed, sliced
3	green onions, thickly sliced
	Toasted sesame seeds and steamed jasmine rice, to serve

Directions

Heat vegetable oil in a large frying pan over medium-high heat. Add brown onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through. Add flour. Cook, stirring, for 1 minute. Add teriyaki sauce, vinegar, sesame oil and sugar. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until sauce thickens. Add snow peas and green onion. Cook for 2 minutes or until snow peas are tender. Sprinkle with sesame seeds. Serve with rice.Notes

Tip: For extra flavour, you could add 115g fresh baby corn, halved lengthways.