Chickpea and Feta Salad- Weight Watchers 4 Points Recipe

Published: July 27, 2012
Source: www.weightwatchers.co…

YIELD: 6 servings
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PREP TIME: 12 min

Ingredients

2	cup(s) canned chickpeas, rinsed and drained
2	clove(s) (medium) garlic clove(s), finely minced, or less to taste
2	Tbsp uncooked scallion(s), thinly sliced
½	large sweet red pepper(s), diced
2	Tbsp fresh parsley, fresh, finely minced
9	large olive(s), black or green, pitted and chopped
½	cup(s) crumbled feta cheese
1	Tbsp olive oil
3	Tbsp fresh lemon juice
⅛	tsp black pepper, freshly ground, or to taste
1	tsp lemon zest, for garnish

Directions

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.

In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.