Carmel Sauce Fondue PRINT
|2||c brown sugar|
|1||c light corn syrup|
|1||caqn sweetened condensed milk|
In sauce pan melt butter: stir in brown sugar, corn syrup, & water. Bring to boiling. Remove from heat and stir in sweetened condensed milk. Simmer, stirring constantly, until mixture reaches 200 degrees. Add vanilla. Serve in fondue or crockpot.