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Carmel Sauce Fondue PRINT
Ingredients
| ½ | c butter |
| 2 | c brown sugar |
| 1 | c light corn syrup |
| 2 | Tbs water |
| 1 | caqn sweetened condensed milk |
| 1 | tsp vanilla |
Directions
In sauce pan melt butter: stir in brown sugar, corn syrup, & water. Bring to boiling. Remove from heat and stir in sweetened condensed milk. Simmer, stirring constantly, until mixture reaches 200 degrees. Add vanilla. Serve in fondue or crockpot.
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