Country-Style Barbecue Ribs Recipe

Published: July 16, 2012
Source: www.familycircle.com

YIELD: 6 servings
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PREP TIME: 15 min
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COOK TIME: 525 min

Ribs are perfect for slow cookers.

Ingredients

1	cup ketchup
3	tablespoons molasses
1	tablespoon cider vinegar
1	tablespoon Worcestershire sauce
1	tablespoon dark-brown sugar
1½	teaspoons Dijon mustard
½	teaspoon hot pepper sauce (such as Tabasco)
¼	teaspoon liquid smoke
4	pounds country-style pork ribs

Directions

1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3. Remove ribs from slow cooker and brush with reserved sauce.