Country-Style Barbecue Ribs PRINT
- YIELD: 6 servings
- PREP TIME: 15 min
- COOK TIME: 525 min
Ribs are perfect for slow cookers.
|1||tablespoon cider vinegar|
|1||tablespoon Worcestershire sauce|
|1||tablespoon dark-brown sugar|
|1½||teaspoons Dijon mustard|
|½||teaspoon hot pepper sauce (such as Tabasco)|
|¼||teaspoon liquid smoke|
|4||pounds country-style pork ribs|
1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3. Remove ribs from slow cooker and brush with reserved sauce.