to save it for later.Gluten-Free Oatmeal Cookie Bars
Chewy and buttery, yum!
Ingredients
| ¾ | c white rice flour |
| ½ | c tapioca flour |
| ¼ | c brown rice flour |
| ½ | c brown sugar |
| ½ | c white sugar |
| 1 | c white chocolate chips |
| ½ | c coconut |
| 1 | c roughly chopped pecans |
| 1 | tsp baking powder |
| ¾ | tsp salt |
| 1 | tsp xanthan gum |
| ½ | c oatmeal |
| 4½ | tbsp softened butter |
| 1 | eggs |
| 3 | tbsp heavy cream |
| ¼ | c evaporated milk |
Directions
Preheat oven to 375
Combine all flours, coconut, baking powder, salt, oatmeal, and xanthan gum in a large bowl. Mix, then mix in the white chocolate chips & pecans.
In another bowl, combine butter, eggs, heavy cream and evaporated milk
Place dough in a small rectangular baking sheet ( about 11 by 8). With your fingers, or the back of an oiled spoon, smooth out the top so that it’s even.
Cover with aluminum foil.
Bake covered for about 32-35 minutes. Then UNCOVER and bake for about 6 more minutes, so that the top becomes golden brown.
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