|2||links Mexican chorizo, casings removed|
|½||pound smoked gouda, shredded|
|¼||cup finely chopped red onions|
|½||cup cream cheese|
|3||tablespoons sour cream|
|1||tablespoon hot sauce (recommended: Frank's Red Hot)|
|Salt and freshly ground black pepper|
|12||large jalapeno peppers, stemmed, seeded and halved|
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.