Smoked Gouda-Chorizo Jalapeno Poppers Recipe

Published: August 10, 2012
Source: Sunny Anderson

Ingredients

2	links Mexican chorizo, casings removed
½	pound smoked gouda, shredded
¼	cup finely chopped red onions
1	egg
½	cup cream cheese
3	tablespoons sour cream
1	tablespoon hot sauce (recommended: Frank's Red Hot)
	Salt and freshly ground black pepper
12	large jalapeno peppers, stemmed, seeded and halved

Directions

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.