Directions

Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies. Cook in 2/3 cups of lemon juice until tender, then add 1 cup sugar, 1 tsp cinnamon..cool for 1 minute.

Crumb mixture:
mix together, 4 Cups Flour, 2 Cups Sugar, 1/4 tsp salt, 3 stickes oleo.
Put 1/2 of this crumb mixture in a 9×13 pan, Pat down and bake 10 mins 350. Mix 1/2 cup of crumb mixture to cooked zucchini, this will thicken it. Place over baked crumb mixture. Add 1 tsp cinnamon to remaining crumbs mix & sprinkle over filling. Bake 35 mins 375