- YIELD: 48 servings
Per cookie: 99 calories, 3.5 grams fat, 1 gram saturated fat, 1.4 grams monounsaturated fat, 1 g polyunsaturated fat, 9 mg sodium, 1 gram fiber.
|1||cup of butter, margarine, or Smart Balance Buttery Spread (our preference).|
|1¾||cups all-purpose flour|
|1||teaspoon baking soda|
|1¼||cups brown sugar (packed)|
|½||cup granulated sugar|
|2||eggs or ½ cup liquid egg substitute|
|2||cups of uncooked Silver Palate Thick and Rough Oatmeal|
In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds. In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix. Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1–2 minutes, or until all ingredients are thoroughly mixed. Stir in the oats and the remaining flour. Fold in the raisins. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10–12 minutes or until the edges are lightly browned. Cool on rack.