Fresh Homemade Peach Ice Cream Recipe PRINT
- YIELD: 1 servings
|2½||cups heavy cream|
|1||cup half and half|
|1||cup organic evaporated cane sugar|
|4||medium peaches (I used 2 white peaches and two yellow peaches, chopped, and roughly 2½ cups worth)|
|Juice from one lemon (roughly two tablespoons)|
In a medium sauce pan over a med-low heat, pour in heavy cream and sugar. Just heat it up until it gets luke warm (Just enough to dissolve the sugar). Pour cream and sugar into a mixing bowl and set aside. Meanwhile, chop up all of your peaches and toss into a food processor. Blend until roughly pureed (about the size of peas, smaller or larger). Squeeze one whole lemon into your peach puree (about 2 tablespoons). Mix lightly with a spoon, then pour peaches into cream and sugar. Add 1 cup of half and half (Cream and sugar mixture should be cold enough at this point with all of the add ins). Next, pour peaches and cream into your ice cream maker and turn that baby on! (depending on ice cream maker, it should be done in roughly 25-30 minutes). Serve semi-soft or for harder ice cream, freeze for a couple of hours. Enjoy!