Lemon Drop Cookies Recipe PRINT
- COOK TIME: 25 min
|½||cup butter, softened|
|1||tablespoon half-and-half cream|
|1||teaspoon grated lemon peel|
|1-½||cups all-purpose flour|
|½||cup finely crushed lemon drops|
|1||teaspoon baking powder|
•In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and peel. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well.
•Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
2 cookies equals 120 calories, 5 g fat (3 g saturated fat), 22 mg cholesterol, 97 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.