|2||TBS zesty Italian dressing|
|2||cups fresh corn kernels|
|½||cup chopped onions|
|1||cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia|
|½||cup sour cream|
|3||slices bacon, cooked, crumbled|
|1||TBS chopped fresh cilantro|
1) Heat dressing in large skillet on med-high heat. Add vegetables; cook and stir 8 – 10 mins or until crisp-tender. Remove from heat.
2) Stir in cheese and sour cream; cook on med heat 3 – 5 mins or until cheese is melted and mixture is heated trhough, stirring frequently.
3) Top with bacon and cilantro.