| 2 | TBS zesty Italian dressing |
| 2 | cups fresh corn kernels |
| 1 | zucchini, chopped |
| ½ | cup chopped onions |
| 1 | cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia |
| ½ | cup sour cream |
| 3 | slices bacon, cooked, crumbled |
| 1 | TBS chopped fresh cilantro |
1) Heat dressing in large skillet on med-high heat. Add vegetables; cook and stir 8 – 10 mins or until crisp-tender. Remove from heat.
2) Stir in cheese and sour cream; cook on med heat 3 – 5 mins or until cheese is melted and mixture is heated trhough, stirring frequently.
3) Top with bacon and cilantro.