Ceaser salad dressing Recipe

Published: July 13, 2012

Ingredients

2	small garlic cloves, minced
1	teaspoon anchovy paste (found near the tuna fish in the supermarket)
2	tablespoons freshly squeezed lemon juice, from one lemon
1	teaspoon Dijon mustard (I like the brand Maille)
1	teaspoon Worcestershire sauce
1	cup mayonnaise, best quality such as Hellmann's Real
½	cup freshly grated Parmigiano-Reggiano
¼	teaspoon salt
¼	teaspoon freshly ground black pepper

Directions

1.In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.