Western Wedge Salad

By rrxing

Ingredients

• 1 head iceberg lettuce, quartered
• 1 large tomato, sliced into 8 wedges
• 1 large carrot, shredded
• 1 cup frozen whole kernel corn, thawed
• 1 small cucumber, peeled, seeded and diced
• 1/4 cup finely chopped red onion
• 1/2 cup shredded Monterey Jack cheese [or colby Jack cheese] (about 2 oz.)
• 4 strips bacon, crisp-cooked and crumbled
• 1/2 cup Wish-Bone® Western® Dressing *

Details

Servings 4
Adapted from wish-bone.com

Preparation

Step 1

Arrange 1 wedge lettuce and 2 tomato wedges on each serving plate. Evenly top with carrot, corn, cucumber and red onion. Sprinkle with cheese, then evenly top with bacon and drizzle with Wish-Bone® Western® Dressing.
* Also try with Ken's Vidalia Onion Dressing