Purple Mustard Sauce
By zboni
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Ingredients
- 1 cup red port wine
- 1 cup red wine
- 1/4 cup shallots (finely chopped)
- 4 white peppercorns
- 2 sprigs fresh tarragon
- 1 tsp French Dijon mustard
- 1 tsp mustard powder
- 1 tbsp black or brown mustard seeds
Details
Servings 1
Preparation
Step 1
Place port, red wine, shallots, peppercorns and tarragon in a saucepan, bring to a boil and reduce to about half a cup. Let cool and strain. Place mustard, mustard powder and mustard seeds in a blender. Add the reduction and blend until smooth.
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