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Severed Fingers Halloween Cookies

  • 30 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor—not too dry or hard. Even though they are soft inside, they aren’t too, too fragile.


tablespoons * 2 tablespoons red food coloring
* 30 blanched almonds
large * 2 large eggs
teaspoon * ¼ teaspoon vanilla extract
cup * ½ cup butter, at room temperature
cup * ½ cup confectioners' sugar
tablespoons * 5 tablespoons granulated sugar
pinch * 1 pinch salt
cups * 1⅔ cups all-purpose flour

Nutrition Facts

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