shared by followers | following

Severed Fingers Halloween Cookies

(159)
  • 30 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor—not too dry or hard. Even though they are soft inside, they aren’t too, too fragile.

Ingredients

Ingredients
tablespoons * 2 tablespoons red food coloring
* 30 blanched almonds
large * 2 large eggs
teaspoon * ¼ teaspoon vanilla extract
cup * ½ cup butter, at room temperature
cup * ½ cup confectioners' sugar
tablespoons * 5 tablespoons granulated sugar
pinch * 1 pinch salt
cups * 1⅔ cups all-purpose flour

Nutrition Facts

Show Hide

More recipes by Cupcake

views icon 1640 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In