The traditional aioli recipe is similar to mayo, so somewhat high in fat. A couple of weeks ago, I saw a TV segment (sorry, I can’t remember which show) making a few recipes from The Biggest Loser ranch. This Avocado Aioli was used on shrimp tacos, if I remember correctly, but it was designed to be a salad dressing. I have used it as a salad dressing, on chicken, on fish, and as a spread on sandwiches. It is great with any of those things!