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Classic Macaroni Salad PRINT
- COOK TIME: 30 min
Ingredients
| 1 | lb dry elbow macaroni |
| 1 | cup mayonnaise |
| ¼ | cup cider vinegar |
| 2 | tbs Dijon mustard |
| 1 | tbs sugar |
| salt and pepper to taste | |
| 1 | cup diced celery |
| 1 | cup diced red bell pepper |
| ½ | cup diced red onion |
| ½ | cup sliced scallions |
| ¼ | cup minced mild, sweet piquante peppers (such as Peppadew) |
| ¼ | cup minced fresh parsley |
Directions
Cook macaroni in large pot of boiled salted water according to package directions. Transfer macaroni to a bowl of ice water; drain well.
Whisk together mayonnaise, vinegar, Dijon and sugar in a large bowl; season with salt and pepper.
Stir in macaroni, celery, bell pepper, onion, scallions, piquante peppers, and parsley; toss to coat. Season salad with salt and pepper.
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