Honey pecan pie

Published: July 18, 2012
Source: Debbie

Ingredients

4	eggs
1	cup chopped pecans
1	cup light corn syrup
¼	cup sugar
¼	cup packed brown sugar
2	T butter, melted
1	tsp vanilla
½	tsp salt
1	unbaked 9 inch pie shell
Topping:
3	T butter
⅓	cup packed brown sugar
3	T honey
1½	cup pecan halves

Directions

Combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into crust. Bake at 350 for 30 minutes.

In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until well coated. Spoon over pie. Bake 15-20 minutes longer or until bubbly and golden. Cool completely.