Queso dip

Published: July 17, 2012

Ingredients

3	tablespoons butter
1	cup chopped onion
1	20 ounce can rotell
1	14.5 ounce stewed tomatoes, chopped
2	lbs velvetta
1	lb sharp cheddar cheese
	tortilla chips for serving

Directions

1. heat butter in lg saucepan and lightly saute onion until soft. Add both cans of tomatoes and simmer until thickened.
2. Add cheese to the tomato mix and stir, over med heat, until cheese is melted and smooth. serve with the chips