Chocolate Toffee Saltine Bars PRINT
There are many recipes on the web about this crispy chocolate bar. I don’t know where the original recipe is from…this is how I make them…simple, easy and delicious!
|24-40||Saltine Crackers (enough to line one layer on a small cookie sheet)|
|1||stick butter (about ½ cup)|
|½||cup brown or white sugar|
|1||cup milk chocolate chips|
|1||cup white chocolate chips|
Preheat over to 400 degrees F. Line a parchment paper on a small cookie sheet. Lay one layer of saltine crackers.
In a small sauce pan, heat and melt the butter and sugar, stir and cook until bubbly and thicken. Pour evenly over the saltine crackers. Bake about 5 minutes until bubbly.
Remove from the oven with an oven mitten. Sprinkle chocolate chips over and let chips soften. Spread melted chocolate chips evenly with a back of a spoon.
Chill in the refrigerator or freezer until cool and hard. Break into small pieces by hand.