Creamy Grape Dessert

By kayjayjohnson

Ingredients

• Topping:
• 1 lb green seedless grapes, washed and dried well
• 1 lb red seedless grapes, washed and dried well
• 8 oz fat free Chiobani Greek yogurt
• 4 oz light cream cheese, softened
• 1/4 cup agave (or sugar)
• 1 teaspoon vanilla extract
• 2 tbsp brown sugar, packed
• 1/2 cup chopped walnuts (or pecans)

Details

Adapted from skinnytaste.com

Preparation

Step 1

Cut grapes in half and set aside.

Mix yogurt, cream cheese, agave and vanilla until blended well. Stir grapes into mixture, and pour in large serving dish.

Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover completely. Chill until ready to serve.